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Traditional Fermented Food and Beverages for Improved Livelihoods

Food and Agriculture Organization of the United Nations (FAO)

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Codex Alimentarius : Cereals, Pulses, Legumes and Derived Products and Vegetable Proteins

Food and Agriculture Organization of the United Nations (FAO)

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Coded Alimentarius: Fast, Oils and Related Products

Food and Agriculture Organization of the United Nations (FAO)

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Codex Alimentarius : Foods for Special dietary uses (Including foods for infants and children)

Food and Agriculture Organization of the United Nations (FAO)

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Coded Alimentarius : Tropical Fresh Fruits and Vegetables

Food and Agriculture Organization of the United Nations (FAO)

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Manuals of Food Quality Control 7 : food Analysis General Techniques, Additives, Contaminants, and composition

Food and Agriculture Organization of the United Nations (FAO)

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Manuals of Food Quality Control 10 : Training in Mycotoxins Analysis

Food and Agriculture Organization of the United Nations (FAO)

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Manula of Food Quality Control 6 : Food for Export

Food and Agriculture Organization of the United Nations (FAO)

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Codex Alimentarius : Foods Derived From Biotechnology

Food and Agriculture Organization of the United Nations (FAO)

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Dietary Fats and oIls in Human Mutrition :Report of an Expert Consultation

Food and Agriculture Organization of the United Nations (FAO)

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Sampling plans for aflatoxin analysis in peanuts and corn.

FAO

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Codex Alimentarius : Fruit Juice and Related Products

Food and Agriculture Organization of the United Nations (FAO)

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Food fortification:Technology and quality control.

FAO

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Codex Alimentarius : General Requirements

FAO

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Codex Alimintarius

FAO

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Codex Alimentarius : Residues of Veterinary Drugs in Foods

FAO

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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives

FAO

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Methods of Farm Management Investigations

FAO

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Agricultural Biotechnology in the Development World

FAO

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Guidelines and reference material on integrated soil and nutrient management and conservation for farmer field schools

FAO

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