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Codex Alimentarius : Foods Derived From Biotechnology

Food and Agriculture Organization of the United Nations (FAO)

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Dietary Fats and oIls in Human Mutrition :Report of an Expert Consultation

Food and Agriculture Organization of the United Nations (FAO)

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Sampling plans for aflatoxin analysis in peanuts and corn.

FAO

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Codex Alimentarius : Fruit Juice and Related Products

Food and Agriculture Organization of the United Nations (FAO)

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Food fortification:Technology and quality control.

FAO

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Codex Alimentarius : General Requirements

FAO

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Codex Alimintarius

FAO

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Codex Alimentarius : Residues of Veterinary Drugs in Foods

FAO

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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives

FAO

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Methods of Farm Management Investigations

FAO

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Agricultural Biotechnology in the Development World

FAO

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Guidelines and reference material on integrated soil and nutrient management and conservation for farmer field schools

FAO

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Consultative group on international agricultural research interim science council

FAO

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Major objectives, areas of intervention, activities and accomplishments.

United Nations Development Programme (uNDP) - Food and Agriculture Organization of the United Nations (FAO) - Department of Agricultural Extension

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Thana Cereal Technology Transfer and Identification Project (TCTTI)

United Nations Development Programme (uNDP) - Food and Agriculture Organization of the United Nations (FAO) - Department of Agricultural Extension

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Increasing rabi crops production in a post-flood scenario

Bangladesh Agricultural Research Institute - United Nations Development Programme (uNDP) - Food and Agriculture Organization of the United Nations (FAO)

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Good practices in building innovation rural institutions:To increase food security.

FAO

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FAO in the 21st century:Ensuring food security in a changing world.

FAO

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Codex alimentarius commission : Procedural manual

FAO

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The technology applications gap:Overcoming constraints to small farm development

FAO

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