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Genetic Resources of Indian Major Carps

Get the Best From Your Food

FAO :The First 40 Years

Traditional Fermented Food and Beverages for Improved Livelihoods

Coded Alimentarius: Fast, Oils and Related Products

Coded Alimentarius : Tropical Fresh Fruits and Vegetables

Manuals of Food Quality Control 10 : Training in Mycotoxins Analysis

Manula of Food Quality Control 6 : Food for Export

Codex Alimentarius : Foods Derived From Biotechnology

Dietary Fats and oIls in Human Mutrition :Report of an Expert Consultation

Codex Alimentarius : Fruit Juice and Related Products

Major objectives, areas of intervention, activities and accomplishments.

Thana Cereal Technology Transfer and Identification Project (TCTTI)

Increasing rabi crops production in a post-flood scenario

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