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Technology of Production of Edible Flours and Protein Products From Soybean
Description Not Available
Availability
| B005195 | 633.34 DET | BARI Central Library | Available |
Detail Information
| Series Title |
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|---|---|
| Call Number |
633.34 DET
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| Publisher | FAO : Rome,Italy., 1971 |
| Collation |
vii,751p.Table Figs
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| Language |
English
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| ISBN/ISSN |
-
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| Classification |
633.34 DET
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| Content Type |
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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Other version/related
No other version available