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The Chemistry and Technology of Edible oils and Fats and their High Fat Products



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B016034664.3 HOCBARI Central LibraryAvailable

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Series Title
-
Call Number
664.3 HOC
Publisher Academic Press : London and New York.,
Collation
xv, 384 P.
Language
English
ISBN/ISSN
0-12-352055-X
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
-
Statement of Responsibility

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