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Food fortification:Technology and quality control.
Description Not Available
Availability
| B019542 | 641.3 FAF | BARI Central Library | Available |
Detail Information
| Series Title |
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|
|---|---|
| Call Number |
641.3 FAF
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| Publisher | FAO : Rome, Italy., 1996 |
| Collation |
102p.figs.,tables.
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| Language |
English
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| ISBN/ISSN |
92-5-103884-8
|
| Classification |
641.3
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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Other version/related
No other version available