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Traditional Fermented Food and Beverages for Improved Livelihoods
Description Not Available
Availability
| B034839 | 641.23 MAT | BARI Central Library | Available |
Detail Information
| Series Title |
-
|
|---|---|
| Call Number |
641.23 MAT
|
| Publisher | Food and Agriculture Organization of the United Nations : Rome., 2011 |
| Collation |
vi,79p. Figs,Tables
|
| Language |
English
|
| ISBN/ISSN |
978-92-5-107074-1
|
| Classification |
NONE
|
| Content Type |
-
|
Other version/related
No other version available