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Principles of Food Science : Food Microbiology and Biochemistry


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B004710641.02 BOP V-11BARI Central LibraryAvailable

Detail Information

Series Title
-
Call Number
641.02 BOP V-11
Publisher The Macmillan Company : New York.,
Collation
xi,473p. Figs,Tables. Index
Language
English
ISBN/ISSN
-
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food
Science
Specific Detail Info
-
Statement of Responsibility

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