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Handbook on Spices and Condiments(Cultivation. Processing and Extraction
Description Not Available
Availability
| B035617 | 633.83 PAH | BARI Central Library | Available |
Detail Information
| Series Title |
-
|
|---|---|
| Call Number |
633.83 PAH
|
| Publisher | Asia Pacific Business Press Ind : New Delhi., 2007 |
| Collation |
xxiii,616p,Table.Figs,Index
|
| Language |
English
|
| ISBN/ISSN |
978 81 7833 132 4
|
| Classification |
633.83 PAH
|
| Content Type |
-
|
Other version/related
No other version available