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Harvesting Stage and Post Harvest Ripening Effects on Quantity and Quality of Tomato Seed

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Genotypic Variation in Mungbean Seed Quality as Influence by Seed Position and Radiation Regimes

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Genetic Variability, Interrelationship and Path Coefficient Analysis in Groundnut (Arachis hypogaea L.)

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Evaluation of Pea Seed Quality using the Controlled Deterioration Technology

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Effect of Variety, Inoculum and Phosphorus Level on the Performance of Soybean

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Effect of variety and Row Spacing on the Yield and Yield Contrinuting Characters of Rapeseed and Mustard

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বারি জিরো টিল সিডার

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Effect of Different Levels of Seed and Plant Infection by Bipolaris Sorokiniana on Wheat

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Effect of Different Dates of Planting and Haulm Killing on the Production of Seed Tubers of Two Potato Varieties

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Seedling solutions vol 2.options for national laws governing control over genetic resources and biological innovations.

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বারি চীনাবাদাম 7

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Development of Meloidogyne incognita in Three Fiber Crops and its Control through Seed Treatment

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Development of a Manually Operated Electrostatic Planter for Small Seeds

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Study on Production and Storage of True Seeds of Onion

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বীজ প্রত্যয়ন এজেন্সী

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Test of Vegetable Oil as Fuel in Direct and Indirect Injection Diesel Engine

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The Arbuscular Mycorrhiza and Phosphate Rock in Rehabilitation of Tin Tailings with Acacia mangium and Peanut Agroforestry System

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Quality Status of Okra Seed in Bangladesh and its Yield as Influenced by Fertilizers and Storage Conditions

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Production of New Mustard Crops bteween Brassica and Sinapis Species and Their Variation for Seed Fertility Fatty Acid and Glucosinolate Compositions

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Mutation Induction for Seed Dormancy in Peanut (Arachis hypogaea L.) and Stability Studies on its Pod Yield, Oil and Protein Content

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