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Agriculture & food safety

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Empowering women to achieve food security.

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Food policy:Frameworks for analysis and action.

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The Impact of Maleic Hydrazide, Nitrogen and Sulphur Nutrition on the Postharvest Quality of Onion (Allium cepa L.) During Storage

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Potential for using True Potato Seed (TPS) for Potato Production in Bangladesh

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Performance of Potato Maize Intercropping as Affected by Sowing Date, Row Arrangement and Fertilizer Management

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Morpho-Physiological and Yield Attributes of Rapeseed-Mustard as Affected by Sowing Dates, Fertilizers and Plant Growth Regulators

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Molecular biological analysis of Beet pseudoyellows virus (Closteroviridae Crinivirus)

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Studies on the Effect of Inoculum Levels of Meloidogyne Javanica and Screening of Tomato Varieties against Root Knot Disease

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Studies on the Comparative Performance of Different Inoculation Techniques and Reaction of Wheat Varieties against Leaf Rust(Puccinia recondita)

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Growth, Yield and Quality of Grape as Influenced by GA3 and Different Cultural Practices

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Effect of Moisture Content and Storage Containers on the Prevalence of Fungi and Seed Viability of Gram

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World food policies:Toward agricultural interdependence.

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Famine in retreat?

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Agricultural food policy.

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Control of Foot and Root Rot of Wheat

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In Vitro Propagation of Grapes (Vitis vinifera L.)

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Indian agriculture : A policy perspective

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The Common agricultural policy

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Agriculture policy planning in India

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