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Functional Implications of Mulnutrition

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Sanitation for the Food-Preservation Industries

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Economics of the product markets of agriculture

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Advance in Food and Nutrition Research

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Advances in Food and Nutrition Research

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FAO :The First 40 Years

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Food and Nutrition Education in the Primary School

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Teaching Better Nutrition : Study of Approaches and Techniques

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Mineral Nutrition of Plants and Animals

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Tables of the Amino Acids in foods and Feedingstuffs

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Five Technical Reports on Food and Agriculture

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Comparative morphology of vascular plants.

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Roses Foundations of Nutrition

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Morphology of vascular plants.

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Morphogenesis in plants.

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Codex Alimentarius : Cereals, Pulses, Legumes and Derived Products and Vegetable Proteins

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Coded Alimentarius : Tropical Fresh Fruits and Vegetables

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Manuals of Food Quality Control 7 : food Analysis General Techniques, Additives, Contaminants, and composition

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Manuals of Food Quality Control 10 : Training in Mycotoxins Analysis

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Manula of Food Quality Control 6 : Food for Export

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