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Multiple cropping systems

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Crop post-Harvest: Science and technology Vol.2 Durables case studies in the handling and storage of durable commodities

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Environmental pollution : Health and toxicology

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Broadening the genetic base of crop production

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Preservation and storage of grains, seeds and their by products:Cereals, oilseeds, pulse4s and animal feed

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Stock assessment : Quantitative methods and applications for small- scale fisheries

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Forests and society ; Sustainability and life cycles of forests in human landscapes

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Intellectual property rights in agricultural biotechnology

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Farmers,gene banks and crop breeding: Economic analysis of diversity in wheat,maize,and rice.

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Crop post-Harvest: Science and technology V-1 Principles and practice

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Advances in stored product protection: Proceeding of the 8th international working conference on stored product protection

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Crop management and postharvest handling of horticultural products v-1 Quality management

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Crop management and postharvest handling of horticultural products, V-4 Diseases and disorders of fruits and vegetables

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Crop management and postharvest handling of horticultural products, V-3 Crop fertilization nutrition and growth

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Crop management and postharvest handling of horticultural products, V-2 Fruits and vegetables

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Appropriate Technologies for Drought Prone Areas

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Techniques and Management of Field Crop Production

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Post harvest physiology and hypobaric storage of fresh produce

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Descriptors for Capsicum

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Descriptors for Black Pepper

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