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Genetic Diversity and Heterosis in Heat Tolerant Tomato

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Development of Summer Tomato Production Technology to Improve Yield and Quality

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Development of Improved Production Technology for Summer Tomato

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An Investigation into Tomato Yellow Leaf Curl Virus Disease of Tomato in Bangladesh

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A Study on Thermal Kinetics and Consistency Improvement of Guava Jelly and Tomato Ketchup

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Performance of Heat Tolerant Tomato (Lycopersicon esculentum Mill) Hybrids under Hot Humid Conditions

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Hormonal Regulation of Tomato Resistance to Combined Salt and Powdery Mildew Stress

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Heterotic Performance of Winter Tomato

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Heterosis and Combining Ability of Summer Tomato

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Harvesting Stage and Post Harvest Ripening Effects on Quantity and Quality of Tomato Seed

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Effects of Planting Dates and Varieties on Growth and Yield of Summer Tomato

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Effect of Ripening Methods on the Ripening Process and the Quality of Tomato

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Effect of NAA and Planting Time on the Yield and Quality of Summer Tomato

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Effect of Different Solanum Rootstocks on the Growth and Yield of Summer Tomato Varieties

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Effect of Arbuscular Mycorrhizae in Suppressing Damping off Disease of Three Selected Vegetables

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গ্রীস্মকালীন টমেটোর জাত ও উৎপাদন প্রযু্ত্তি

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Management of Tomato Yellow Leaf Curl Virus (TYLCV) in Bangladesh

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ফল ও সবজির সংগ্রহোত্তর ব্যব্স্থাপনা নির্দেশিকা: (আম, কাঁঠাল, পেঁপে, টমেটো, বেগুন, বাঁধাকপি ও শসা)

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Eco-Physiological Study on Tomato Drought Tolerance

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Differential Colonization of Ralstonia solanacearum in Solanumsisymbriifolium and Tomato, and Pathogenic and Genomic Variations in Clavibacter michiganensis Subsp Michiganensis

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