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Bangladesh Agricultural Research Institute Library

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Food fortification:Technology and quality control.

FAO
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Food Technology Processing and Laboratory Control

Aylward F.
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The Effects of High Density Polyethylene Container and Flexible Packages on the Keeping Quality of Pineapple Juice

Sreekanta Sheel
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Studies on the Processing and Preservation of Turmeric Paste

Md. Masud Alam
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A Study on Thermal Kinetics and Consistency Improvement of Guava Jelly and Tomato Ketchup

Sreekanta Sheel
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